119 queen street, beaufort, nc 28516
252 728 5800
soup of the evening-ask your server about today’s selection
5.00 cup / 8.00 bowl
blue moon’s mixed green salad with seasonal garnish
dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar
8.00
belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette
8.00
big bowl of classic caesar salad with house croutons and parmesan
8.00
grilled rosemary/garlic rubbed lamb chops with a cheese ravioli and mushroom ragout
16.00
muscovy duck breast- sliced thin with cherry vinaigrette dressed greens
13.00
shrimp & grit “martini”-vermont cheddar grits topped w/ sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice
13.00
seared sea scallops “basquaise” w/ fire-roasted red peppers and herbs over penne
14.00
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grilled “certified angus” prime ribeye steak (14 oz.) with yukon-gold mashed potatoes,
braised green beans & crispy fried shallots
35.95
grilled eggplant lasagne /house marinara /fresh parm & mozzarella
15.95
pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce
finished with grated parmesan
25.95
blue moon’s shrimp scampi-local shrimp
sautéed with fresh tomato, basil, garlic, wine and proscuitto ham around linguine
24.95
pan-roasted breast of chicken-sliced thin with red skin fries and poblano barbeque sauce
19.95
asparagus/shiitake mushroom/ “by the sea farm” chevré risotto
14.95
mashed yukon golds, penne/linguine marinara, asparagus, green beans, cheese raviolis
5.00 each
saratoga spring or sparkling water…..3.00
desserts
belgian chocolate tart with vanilla bean ice cream & fresh berries
barb’s rum cake with warm rum-glazed pineapple and ginger ice cream
cappuccino crème brûlé
flourless chocolate torte with raspberry sorbet and fruit
key-lime cheesecake with turbinado sugar ice cream and tropical fruit
8.00
coffee and cordials
counter culture “blue moon bistro blend” coffee
3.00
counter culture “blue moon bistro blend” espresso/cappuccino
3.00 / 3.75
odisea, “meltdown” late harvest viognier (.375)
45.00
nivole, muscat d’asti, nv, italy (.375)
25.00
2007 macauley, late harvest semillon (.375)
75.00
warre’s, heritage ruby nv
10.00
graham’s, tawny nv
12.00
(please inquire about our selection of cordials from the bar)
thank you for choosing the moon for dinner
blue moon bistro may add an 18% gratuity to parties of 5 or more.
8.00 plate charge for split entree
The menu which is displayed is a sample menu and both selection and prices are subject to change with the season and market conditions.