119 queen street, beaufort, nc 28516

252 728 5800

appetizers and starters

soup of the evening-ask your server about today’s selection
5.00 cup / 8.00 bowl

blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar
8.00

belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette
8.00

big bowl of classic caesar salad with house croutons and parmesan
8.00

pork dumplings with tamari-ginger dipping sauce
8.00

local steamed clams in scampi broth
11.00

muscovy duck breast- sliced thin with cherry vinaigrette dressed greens
12.00

shrimp & grit “martini”-vermont cheddar grits topped w/ sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice
11.00

seared sea scallops-“au poivre” with portobellos, penné, and cognac cream
12.00

grilled duet of rosemary/garlic rubbed lamb chops with yukon-gold mashed potatoes & wild mushroom ragout
14.00

curry-fried oyster “martini” thai style
12.00

local simpson’s tomato/smoked mozzarella “timbale” with balsamic dressed greens
11.00

entrees

grilled “certified angus” prime ribeye steak (14 oz.) with yukon-gold mashed potatoes, braised green beans & crispy fried shallots
32.95

grilled eggplant lasagne /house marinara /fresh parm & mozzarella
14.95

pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan
22.95

shrimp & andouille sausage “creole style” over steamed jasmine rice
24.95

certified angus beef filet mignon with horseradish scalloped potatoes and braised garner’s farm spring peas
34.00

pan-seared local fresh catch on cheese raviolis with asparagus “nicoise”
28.00

tempura battered fried local softshell crabs with house long-cut slaw
28.00

jumbo lump crab cakes/ mixed vegetable-tomato ratatouille/ basil & parmesan
28.00

slow-cooked breast of chicken with pappardelle & mushrooms “marsala”
18.95

edamame bean & shiitake risotto/ tamari glaze/ crispy wonton shells
13.95

desserts

belgian chocolate tart with vanilla bean ice cream & fresh berries

barb’s rum cake with warm glazed pineapple and ginger ice cream

carolina “peaches & crème” brûlé

flourless chocolate torte with raspberry sorbet and fruit

key-lime cheesecake with turbinado sugar ice cream and tropical fruit

8.00

coffee and cordials

counter culture "blue moon bistro" blend coffee
3.00

counter culture "blue moon bistro" blend espresso/cappuccino
3.00 / 3.75

nivole, moscato d’asti (.375)
25.00

warre’s, heritage ruby nv
8.00

graham’s, tawny nv
12.00

schuetz-randall, petite syrah port (500 ml)
50.00

san pellegrino sparkling (500 ml)
4.00   

aquava still (500 ml)
4.00

(please inquire about our selection of cordials from the bar)

thank you for choosing the moon for dinner
blue moon bistro may add an 18% gratuity to parties of 5 or more.
8.00 plate charge for split entree

The menu which is displayed is a sample menu and both selection and prices are subject to change with the season and market conditions.